Muntrie Powder - Freeze dried 10g
This little Australian native berry is our very own super-berry! It is an excellent source of antioxidants- (in the form of Vitamin E) and a source of calcium and magnesium. Muntries have 4 to 5 times the antioxidants of blueberries!
The muntrie is a small green and purple berry that grows on a woody ground cover found in western Victoria and SA. Cate’s grandmother used to pick them with her cousin in the 1940’s. They ate them raw and made them into delicious jams and chutneys. Muntries were an important source of food for Aboriginal people. They ate them fresh, dried them for later to eat when food was scarce and traded them with other clans.
Flavour: Spicy apple flavour.
- Sprinkle a teaspoon of Kaiyu Superfoods Muntrie Powder into smoothies for an extra burst of nutrition
- Add a teaspoon to yoghurt for a spicy apple flavour
- Substitute for apples in cakes and sauces
- Try some of the great Muntrie Recipes on our website
- To reconstitute the powder into a puree, add water in the ratio of 1:4. So if you have one teaspoon of powder, you just add four teaspoons of water!
Gluten Free / Dairy Free
No Added Sugar
100% Pure Fruit-Nothing Added
About Kaiyu Superfoods
- Where possible we source organic fruit to use in our products. We are endeavouring to bring more organic options into our range.
- All our fruit is grown, processed and packed in Australia and where possible sourced locally so that our products have fewer food miles.
- Rather than putting our product in a bigger bag to try and make it look like there is more product, we package our food in the smallest pack possible to reduce waste.
WORKING WITH COMMUNITY
We work with communities that wild harvest fruits sustainably, (making sure a percentage is left for native animals and natural regeneration of the plants). We also source cultivated fruit. Our goal is to be able to mentor indigenous people to be successful growers of native fruits.
CARING FOR COUNTRY
We are working towards being a zero waste business. We use recyclable containers in our food processing and re-use these containers, gloves and bags in our nursery and orchard. All our fruit waste (peel, stones etc) is composted and re-used in our orchard.
In our office, we use recycled paper. We use solar energy in our manufacturing process to reduce the use of fossil fuels and decrease our greenhouse gas emissions. We plant native trees in our orchard to create habitat for birds and other animals and to contribute to biodiversity in our area. We have also established and continue to maintain a revegetation project that is creating habitat for the endangered Regent Parrot in Loxton South Australia.
Freeze Dried Australian Native Foods maintain almost 100% of their nutrient content. This is because a lot less heat is used to dry the foods. Foods are also frozen quickly to conserve nutrients. Methods such as dehydration can also result in loss of nutrients.
The Freeze Drying Process
We place our fruit on trays in the freeze dryer. The fruit is frozen to -40℃ (about 9 hours). A vacuum is created in the freeze dryer chamber and the surrounding pressure is gradually reduced. Once the pressure is at the right level, a small amount of heat is added. The water (ice) in the fruit turns from a solid stage (ice) straight to a gas stage (sublimation). It takes around 30 hours to freeze dry 4kg of fruit. Although, freeze drying does use a bit more energy initially, once freeze-dried, no more energy is needed to store the food, unlike storing food in a freezer.